This flan is perfect for a special occasion or a simple weeknight dessert. Flan Vs Crme Caramel Difference. Sugar is caramelized directly on crme brulee using a kitchen torch. It is usually baked in a pie dish or a cake pan, and it can be served either hot or cold. WebThe Quiche and the Flan are both pastries. Flan: Also known as crme caramel or caramel pudding, the body of a typical flan is eggy and gelatin-like, with plenty of jiggle room. Fillings are typically made of fruit, but can also be made from ice cream or cake. Web3. There is no one answer to this question as it depends on the recipe being used. And Mexican flan uses condensed milk and evaporated milk along with eggs. The pie and quiche are served warm or hot. Depending on the temperature, the Flan Media is 3 rows deep, or it can be 3 rows deep. Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. The quiche is a reasonably easy-to-make pastry. Flan, which is also known as baked custard, is a type of baked custard made with eggs, gelatin, vanilla, and cream or milk. When the flan has no creamy texture, or when there are air bubbles, it indicates that it has been overcooked. A typical cheesecake flan contains anywhere from 350 to 500 calories, depending on the recipe and ingredients used. The two main ingredients of the dessert are milk and leche, which means milk in Spanish. This French tart is made up of pastry dough filled with savory custard, cheese, meat, seafood, or vegetables, as well as savory custard. All are coming from Latin with the initial meaning of flat or broad. Make certain that your ingredients are gluten free by reading their labels. A dessert flan is made of eggs, sweetened condensed milk, cream or whole milk, plus flavorings such as vanilla, orange, coconut or coffee. Framework: How Are These Words Connected? It is typically made with eggs, milk, and sugar, and can be flavored with vanilla, cinnamon, or other spices. This can include egg-based pies also called quiche. Generally cheesecakes are cylindrical, 4-6 tall or more, have a baked custard center, and a crumb crust. It is usually baked in a cake pan, and it can be served either hot or cold. What is a good Puerto Rican Flan? Flan, in Britain, is an open pastry or Cheese flan, or cheese pie as is it often known, is a classic school dinner dish made with just a handful of ingredients (perfect for feeding a horde of hungry kids on a budget!). Like the Romans before them, the Spaniards brought flan to new lands, when in 1518, the famous conquistador Hernn Corts landed in the Yucatan Peninsula of Mexico. The cake should be baked at 325 degrees Fahrenheit (160 degrees Celsius) for 50 minutes. Frittatas are cooked in the oven because they are typically cooked over low heat in the stovetop while the top is turned over. How Many Carbs In A Mojito? What is the difference between a flan and a pie? A flan is a rich, sweet treat topped with caramel sauce and filled with thick, sweet custard. Sometimes we can't even tell the difference between pastries, but we still devour them any chance we get. Mix 3 eggs with 14 ounces of sweetened condensed milk, evaporated milk, and a. Bake for 60 minutes in the oven. You don't even want to know what he calls pancakes. Cakes are also referred to as quiche, and the word is derived from the German word Kuchen. Flans are typically made with a sponge cake base and pastry sides. Bake for at least 30 minutes at 350 degrees F (180 degrees C). The flavor characteristics of the two sweets also differ from one another. Even nowadays, when you look for recipes, especially of quiche, you'll find the author refers to it also as flan. Whats the difference between a tart and a flan? Flan lasts a good 1 to 2 months in the freezer and remains just as delicious without flavors or texture affected. You should also avoid using too many eggs. So, what is the difference between flan and cheesecake? Because of the influence of the Mexicans on the recipe, it evolved into the sweet staple it is today. The container holds 8 ounces. Flantissier is a French custard tart made with a pastry crust filled with vanilla custard and baked. WebWhat is the difference between flan and cheesecake? When cooked properly, the fruit flan is a tasty and nutritious dessert. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. TimesMojo is a social question-and-answer website where you can get all the answers to your questions. Crme brle, pots de crme, and flan are thickened with egg; in contrast, pastry cream and American-style cheesecake often employ cornstarch or flour. Allow for a cooling time of 10-15 minutes before slicing. This sweetened condensed milk gives the custard a smooth texture and a rich taste without being overpowering. Uncovering The Surprising Truth! Which Teeth Are Normally Considered Anodontia? You may prefer a springform pan or pan which can double as a serving plate. Its simple and classic, and the cream cheese gives it a delicious richness. A flan, in British cuisine, is an egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling; examples are bacon and egg flan or custard tart. I started this website, El Meson Santa Fe, as a way to share my love of all things Spanish food-related. Crme brle, pots de crme, and flan are thickened with egg; in contrast, pastry cream and American-style cheesecake often employ cornstarch or flour. If you dont want to touch the flan, place it between the side and the container with a knife. Those are the most notorious of each dish. Cream cheese can be made by mixing it with an electric mixer at low speed until smooth. After it has been cooked in a pan until thick and set, the custard is poured into a serving dish or bowl. Tips For Planning The Perfect Wedding Cake Reception, Creating A Special Cake For Your Special Day: A Step-by-Step Guide To Layer A Wedding Cake, Questions To Ask When Planning The Perfect Wedding Cake, Why People Do Not Eat Cake At Their Own Wedding Exploring The Reasons And Implications, How To Turn A Costco Cake Into A Stunning Wedding Cake On A Budget. I serve my quiche with fresh vegetables, rather than frozen vegetables. Sugar is first cooked until it becomes caramel which is then poured into a mold after which the ingredients for the custard base in added. Complainee Vs Complainant, Are These Similar? A dessert flan is made of eggs; sweetened condensed milk, cream or whole milk; and flavorings such as vanilla, orange, coconut, or coffee. Because egg-based custard is delicate, flan is baked in a water bath in the oven. What is a Fruit Flan? A fruit flan is typically baked in a special metal flan ring with straight sides. The difference between crme brle and flan (two of our favorite kinds of custard) lies in four factors: the ratio of ingredients, the manner in which the custard is However, what a flan is depends on where you come from. Named after the French region it is from. a member of the Mayan people of south central Guatemala, a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables). Bake for 75 to 90 minutes if you bake it for an hour or more. Unlike Mexican flan, which is typically made with a variety of ingredients, Puerto Rican flan is primarily made with eggs, evaporated milk, and sweetened condensed milk. However, Flan is now considered only to be the ice-cold, sweet dish we know today with caramel syrup on top. Six miniature flaneras, or ramekin flans, are each filled halfway with boiling water, allowing for a half-inch-wide opening at the top. Its popular in Mexico because the dish tends to be associated with home cooking or the unassuming comida corrida restaurants. The Puerto Rican version of cheesecake. The flan is a spongy pastry without a crust. Panna cotta (Italian for cooked cream), which is sweetened cream with gelatin and molded, is an Italian dessert. The caramel topping in crme brulee is hard while that of flan is soft. One is salty, the Quiche, the other one is sweet, the Flan. Mixing too many eggs in a custard with dairy and cream can make a quiche rubbery on the inside. The recipe calls for cooking it slowly in a water bath for a smooth and creamy texture. This dish is popular among British diners and is mentioned in a number of cookbooks. A cheese and onion quiche is a savory tart made with a cheesy custard filling and onions. It is better to avoid this and bake the dough first, then pour the mix into an already crispy crust before baking again with all your ingredients. Any occasion can be served with Flan, which is a delicious, simple dessert. Flan, in the British sense, is an open-faced pie or tart with a savory or While there are also savory flans made with eggs, vegetable puree and often cheese ( Italian sformato is a type of flan) flans are usually sweet and served for dessert. Quiche, on the other hand, is always savory. And a quiche pan, unlike a flan ring, always has a bottom. What is the Difference between Flan and Crme Brulee? It is a dessert with a strong caramel flavor similar to crme caramel. Flan from Mexico contains both eggs and condensed milk. Gelatin is used to add a gel-like consistency to Bavarian cream and most mousse recipes. For flan, the caramel goes into the mold together with the custard base and is later inverted onto the surface. Flan is also available as instant preparations. a piece of metal shaped ready to form a coin, but not yet stamped by the die. Child called the Quiche Lorraine wonderful because it was "foolproof and fast" to cook. Mix together a custard filling with eggs, milk, and grated cheese, pour it into the crust, and bake until the quiche is set. The main difference between a flan and crme brle lies on the toppings. For example, a flan has a soft caramel top layer while crme brle features a hard caramel layer thats made by torching or broiling the sugar on top. However, these toppings vary according to the desserts cultural origin. What country is Spanish flan from? This dessert contains sweetened egg custard and caramel flavors. Aside from the custard, other fillings should be cooked in a pan with all moisture eliminated. Flan is typically served with a caramel sauce, and is a popular dessert in many Spanish-speaking countries. One of her more famous episodes in the PBS TV show was the recipe for the Quiche Lorraine. The custard mixture is also heated slowly with care so that curds do not form. Quiche is a French dish that is traditionally filled with savory eggs and can also be topped with ham, cheese, or vegetables. Gelatin is used to add a gel-like consistency to Bavarian cream and most mousse recipes. To quickly invert the two, place a serving plate on top. Flan has a layer of caramel on the bottom of the dish, while custard does not. Custards are typically baked in a pie dish or a cake pan, while cakes are typically baked in a cake pan. ( 4 cups) water to Dutch oven or large saucepan; place vegetable steamer inside. Obviously, that is a preference. Flan is usually made in small dishes known as ramekins. From traditional recipes to modern twists on classic dishes, I hope to inspire others to explore the amazing world of Spanish cuisine. The texture of flan is similar to that of custard, and it is often served with a caramel sauce. The best-known variant is Do not leave the Quiche in the oven for too long. 2023 El Meson Santa fe | All Rights Reserved. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. It is often flavored with vanilla or caramel, and it can be served with a variety of toppings. It should be completely cool before serving. Whats Spanish Flan Made Of? Cheesecake is a type of cake that is made with cream cheese, eggs, and sugar. The four major factors that influence differentiation are depth, crust, serving temperature, and filling. Baked tart with sweet or savoury filling in an open-topped pastry case. However, there are a few key differences between flan and cheesecake. Can I use my PayPal business debit Read more, Is there a tax treaty between Singapore and Switzerland? Flan is a rich and sweet dish that is topped with caramel sauce and thick custard. Bake in the loaf pan until the custard is strained and the caramel is golden brown. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked. A flan with egg whites will have a firmer and bouncier texture, whereas one with egg yolks will have a richer and softer texture. The Content Authority is where you will find great content, written by amazing writers, around topics like grammar, writing, publishing, and marketing. Flan is a type of custard dessert that is popular in many Spanish-speaking countries. It is typically made with eggs, milk, and sugar, and often flavoured with vanilla. Flan de Queso is a dessert that combines creme brulee and cheesecake. Nonstick materials are also ideal. The custard dessert is composed of either milk or cream, a filling made of sugar, eggs, and vanilla, and a base made of either milk or cream. You can make your crust and fill it with your filling before placing it in the refrigerator separately. For example, a flan has a soft caramel top layer while crme brle features a hard caramel layer thats made by torching or broiling the sugar on top. In the history of the word "Flan" is where the confusion lies. A flan is a dessert made with caramel custard, which is typically baked in a water bath for a creamy texture. Flan is a type of custard dessert that is made with eggs, milk, and sugar. A flan is a type of custard tart with a caramelized sugar top. Flan is also popular in the Philippines, where it is called leche flan. 1 large onion or 2 medium shallots, peeled and finely sliced (optional) Hands up if you remember this school dinner favourite! From traditional recipes to modern twists on classic dishes, I hope to inspire others to explore the amazing world of Spanish cuisine. Dessert or snack serving temperature. Because egg-based custard is delicate, flan is baked in a water bath in the oven. The difference between all of them comes from the crust and the temperature. the Mayan language spoken by the Quiche people. Other sources say that Quiche is of German origin. What is the difference between Flan and Quiche? Gel-like consistency is added to most mousse recipes and Bavarian cream with gelatin. Pour the strained custard over the caramel filling in the loaf pan, then cover it with aluminum foil. Cheesecake is a type of cake that is made with cream cheese, eggs, and sugar. It also contains a syrup that you cook separately. This no bake cream cheese flan is so easy to make and only requires a few simple ingredients! Sales of the flan, with a retail price of $3.50 to $4 for a four-ounce cup, have more than doubled in the past year to an average of 360 cups a week. What To Consider. In addition, quiche, which contains eggs, may be included. Carefully remove the baking pan from the oven, then remove the flan from the water bath. As nouns the difference between flan and pudding is that flan is baked tart with sweet or savoury filling in an open-topped pastry case (the only meaning in uk) or "The French Chef with Julia Child" started in 1963 and lasted ten years. A crme caramel dish is typically referred to as flan in Spanish-speaking countries and frequently in the United States. Temperature or coldCookbook: Flan Media: In contrast, pastry cream and American-style cheesecakes rely on cornstarch or flour, while crme brle, pots de crme, and flan are thickened with eggs. Flan has the same mouthfeel as creme brulee and panna cotta but has a different flavor. Pour the cream cheese mixture into the egg yolk mixture while stirring gently, and then set aside. 1 hour, or until a knife inserted in the center comes out clean, bake at 350 degrees Fahrenheit. A flan was initially a British cuisine that contained sweet and savory fillings. A key ingredient will have to be milk, but using cream or evaporated milk with a richer taste will more effectively. Flan is a type of custard that is thickened with eggs and often has a layer of caramel on top, while crme caramel is a There is always an egg custard filling in a quiche; however, a tart is sweet or savory, and the quiche is always savory. You'll need three eggs and 1 cup and a half of milk to fill the crust for this one. Whole milk provides a different mouthfeel from cream. Flan de leche or crme caramel, a custard dessert with clear caramel sauce, the most common US meaning. Some recipes for flan do call for cream cheese, while others do not. We and our partners use cookies to Store and/or access information on a device. Flans are sweetened egg custard with caramel frosting that is popular. To make the caramel sauce, shake and tilt the saucepan until the sugar is well mixed and evenly distributed. The candidates who have cleared UGC NET as per the minimum qualifying marks, i.e., 40% for General and 35% for Reserved Category shall be declared Pass in the Read more, Can I use my PayPal business debit card anywhere? flan | quiche |As a noun flan is baked tart with sweet or savoury filling in an open-topped pastry case (the only meaning When you make quiche with whole eggs, you will also reap the benefits of the minerals found in the egg yolk, such as calcium, iron, and zinc. Keep them in the baking dish until ready to invert on a serving plate. One is Custard may be prepared using a stove over low heator in an oven. To improve the flavor of the flan, a certain amount of sugar was added. The eggs, cream, sugar, salt, and pepper will be fine if you use the whisk attachment in a large mixing bowl or stand mixer. Quiche (/*ki*/ESHESH) is a type of French tart made up of pastry crusts filled with savoury custard and cheese, meat, seafood, or vegetables. Custard could be prepared in such a way that it has a pourable consistency or It could also made to be more gel-like. Sweet or salty meals, it depends on your preference. Make sure there are no lumps in the cheesecake mixture as you prepare it. Flan Napolitano has seen a number of variations over the years, demonstrating his popularity. The milk and egg base used in Puerto Rican flan is sweetened condensed milk, whereas the sweetened condensed milk base used in Cuban flan is sweetened condensed milk. A flan is a type of custard tart with a caramelized sugar top. Flan is made up of a custard base in addition to a caramel topping, and therefore it is considered a custard dessert. masculine noun (Cookery) (= gteau) custard tart. In a mixing bowl, combine the evaporated milk and condensed milk. Discovering The Cost Of A Caipirinha In Rio De Janeiro: A Guide To Enjoying The Classic Brazilian Cocktail, Delight In The Deliciousness Of Pollo Al Ajillo: A Classic Spanish Dish. In this recipe, milk, eggs, and caramelized sugar are all used to make flan de queso. Vanilla, lemon, or almond flavors are typically paired with the cake, which is typically made with eggs, milk, and sugar. The purpose was to make a slightly more flavourful flan. Shawn Manaher is the founder and CEO of The Content Authority. The best quiche recipe calls for combining whole milk and heavy cream. This desserts basic ingredients include eggs, cream cheese, condensed milk, and evaporated milk. Flans are usually baked in a casserole dish, although they can also be baked in individual ramekins. Set it to 350 degrees (Fahrenheit). Gluten is present in a wide range of foods. By combining 2 cups of whole milk and 114 cups of sugar, the recipe can be made. Secondly, cheese flan is typically flavored with vanilla, lemon, or orange, whereas quiche is usually savory, with common flavorings including herbs, onions, and bacon. Finally, flan tart is typically served cold, while quiche is served hot or warm. Because cream cheese softens the batter, sweetened condensed milk is reduced to sweetness. They say the word comes from "kuchen," which means cake in German. Tarts are open-face pies that are served in France and England. If you continue to use this site we will assume that you are happy with it. Crisp up some bacon lardons and fold into the filling. And Mexican flan uses condensed milk and evaporated milk along with eggs. The oven needs to be preheated. That flan is the Pumpkin Flan. Gelatin is used to add a gel-like consistency to Bavarian cream and most mousse recipes. This is your favorite combination of cheesecake and flan, made with smooth, creamy cream and a sweet caramel sauce. A quiche is a type of savory egg tart in French cuisine that can also be filled with ham, cheese, and vegetables. Flan, in the British sense, is an open-faced pie or tart with a savory or sweet filling. Lucuma Flan: This flan is made with Lucuma, a delicious tropical fruit native to Peru. Flan may refer to: Flan (pie), an open sweet or savoury tart, the most common UK meaning. The Cordon Bleu in Paris, France. Why Do Cross Country Runners Have Skinny Legs? The main difference between flan and pie is the way they are prepared. We love them and can't have enough of them. What is the difference between a flan and a salsa? The best pan for flan has the right shape and size for your flan, is easy to grip and hold, and is oven-safe. Flan is often served with a caramel sauce. They are very similar to one another. Flans are popular desserts that are often eaten as special occasions. In the United Kingdom, a flan is a pie or tart with a savory or sweet filling. Philadelphia Cream Cheese is made by combining cubes of cream cheese and softened cream cheese. To ensure a consistent melt, use tongs or pot holders to melt sugar over a stove on medium heat. A quiche crust is made from short crust pastry. These are referred to as tray pans in smaller cases. Instant custard preparations which is faster to prepare are also available. The toppings on a dessert, on the other hand, vary depending on how the dessert was created. What is cheese Flan and how do you make it? However, the main difference between flan and custard is that flan is topped with liquid caramel. Just imagine a Pumpkin Pie but without any dough for the crustjust the spongy custard made out of a pumpkin, eggs, milk, and cream. Flans are a dessert that tastes like cake and pie, but with more flavor. She co-wrote the book "Mastering the Art of French Cooking" and started a TV show in the United States. Shop everywhere Use your PayPal Business Debit Card everywhere Mastercard is accepted pay in-store, online, and in apps. Quiche ( KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. Cheese flan is similar to a quiche but less fiddly to make and with fewer ingredients. What is the difference between flan and cheesecake? Cooking it on the stovetop produces a delicious result. A serving of a small flan contains 120 calories and 10 grams of total carbohydrates, dietary fiber, 0.6 grams of sugar, protein, and a trace amount of fat. When you bake an open, tart pastry shell, it is baked in a metal ring (flan ring) on a baking sheet before being removed and filled with custard, cream, fruit, and other confections. Enjoy with fresh strawberries and whipped cream. Flan is also known as crme caramel. Based on the techniques used, custard could be classified as stirred custard or baked custard. The surface will be airtight and lightweight because of this. The flavors developed in Mexico as a result of bringing the recipe there were chocolate and coconut flan. of evaporated milk is included. Flan is typically baked in a round, shallow dish and then inverted onto a plate so that the caramel topping is on top. Flan is a type of custard that is made with eggs, milk, and sugar. WebWhat is the difference between cheese flan and quiche? The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. To make a Quiche Lorraine, you'll need eggs, bacon, onions, cream, and cheese. Join us in our journey to feeding curious & hungry minds worldwide. Flan vs Quiche - What's the difference? Not having enough eggs would not allow the custard to settle. With the addition of cream cheese, condensed milk, and evaporated milk, this flan recipe is sure to be rich and creamy! Flan is firmer and bouncier when using egg whites, and it is richer and softer when using egg yolks. However, this is most likely down to disproportional egg : liquid ratio. Flan de Leche (made with cows milk) and Flan de Carne (made with beef) are two of the best dishes in Puerto Rico. Home | About | Contact | Copyright | Report Content | Privacy | Cookie Policy | Terms & Conditions | Sitemap. On Google Spain, this traditional flan recipe (flan de huevo) has been listed as the most popular. Flan is a type of custard that is made with eggs, milk, and sugar. This dish can be served cold or at room temperature. Discovering The Cost Of A Caipirinha In Rio De Janeiro: A Guide To Enjoying The Classic Brazilian Cocktail, Delight In The Deliciousness Of Pollo Al Ajillo: A Classic Spanish Dish. Flan is typically served cold and topped with cherry sauce and whipped cream in France. This site is about making food with love and style. Everyone will enjoy flan because it is a delicious and refreshing dessert. Cheesecake is typically baked in a springform pan so that it can be easily removed from the pan. Flans can be served slightly warm, at room temperature or cold. Duck Vs. Loon: How Are These Words Connected? When baking, preheat the oven to 350 degrees Fahrenheit and evenly distribute heat around the dessert in a water bath to regulate the temperature. The size ranges from 10 to 30 cm (4 to 12 inches). The Philippines is known as leche flan, whereas the rest of the world refers to it as Spanish flan. Bakers Semisweet Chocolate was melted and cooled in just one cup of water. Flan or planchet, a blank metal disk to be struck as a coin. The word Quiche was first recorded in French in 1805. A pie made primarily of eggs and cream in a pastry crust. Allow the flan to cool in the refrigerator for at least 4 hours before storing it in the freezer. Chocolate cheesecakes have 253.6 calories, 25.5 grams of total carbohydrate, 1.5 grams of dietary fiber, and 19 protein rows. For example, in Spain, it is common for flan to be made with a custard base flavored with cinnamon and nutmeg. The English word Flan and some of its earlier forms like "flaune" come from the old french "flaon." If you want to beat each addition, add one at a time. A flan is made by baking a custard in a bath of caramel and topping it with caramel. Don't forget the dough for your crust. Master The Perfect Pollo Asado Chicken Breast: A Step-by-Step Guide, Creating A Taste Of Spain At Home: How To Make Gambas Pil Pil Prawns, Delicious And Nutritious: Enjoy Ponche With Almond Milk This Holiday Season, Is Juan Pollo Chicken Gluten Free? Doughbies.com is your one-stop shop for all things sweet and delicious! Quiche and tart only use one crust and cover the bottom and sides. How To Smooth Whipped Cream Icing On A Cake. Flan can also be made with different types of milk, such as almond milk or coconut milk, and different flavors of extract, such as lemon or orange. Flan is very popular worldwide, and there are also several variations from the classic flan recipe. After heated in a water bath inside an oven until it sets and the custard component becomes gelatinous, the food in the mold is inverted onto a plate. Another Quiche that you could make that is well known is the Classic French Spinach Quiche. This can include egg-based pies Whats the Difference Between Flan and Quiche? With a This ensures more uniform distribution of heat to the custard and help prevents overheating and curdling. A minority of people from Lorraine, France, spoke this dialect. . Flan is made with milk, eggs, sugar, and vanilla extract. In Mexico and Spain, whole eggs are used to make flan, which is cooked in a water bath. Now you're ready to bake. Many people regard flan as a dessert, but some eat it all day long. A flan is sweet and only has liquid ingredients, and you could only alter the flavor by using fruits and maybe coconut milk. An apple pie is made with a crust and filled with sweet filling. Some people argue that flan is a more sophisticated dessert, while others believe that cheesecake is a more complex and interesting dessert. Pour this hot syrup into a baking dish. Flan is a type of pie or tart that has an open face and is made with a sweet or savory filling. When you slice one slice of Japanese cheesecake, you get a creamy, tangy, jiggly, and smooth flavor, as well as a smooth texture and mouthfeel. Gluten is present in a variety of foods. Policy Vs. Its a light and refreshing dessert thats perfect for any occasion! If you want a lighter and airier flan, then you would use fewer eggs.
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